Etna Ristorante was founded in 2009 by owner and chef Peppe Pilumeli. Peppe immigrated to the States in 1995 and worked
alongside his brother, Alessandro Pilumeli, and brother-in-law, Valerio Iorio before deciding to open his own restaurant. Etna seeks to bring its customers a fine dining experience featuring authentic Italian cuisine, including fresh seafood, and an excellent selection of meats, pastas, and appetizers.
Visit our website > www.etnaristorante.com
Contact us :
11919 Mayfield Rd,