Piada began as an idea scribbled on a napkin during a visit to Rimini, Italy. Our chef found distinct charm in the family-operated food carts and corner markets scattered throughout the streets of the city, where the aroma of fresh basil, handcrafted cured meats and homemade cheeses filled the air. Our chef opened Piada based on the principles of passion and pride for quality ingredients and simplistic cooking techniques.
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Visit Us : https://mypiada.com/