Crop Kitchen

Crop Kitchen’s menu is based on the lunch menu at its big brother in Ohio City. Most appetizers and snacks will be priced in the $4-$8 range, with sandwiches at $9-$12 and “big plates” (including side dishes) in the $14-$19 ranges.

Crop Kitchen

The core menu at Crop Kitchen is built around the lunch menu at Crop Bistro, with salads, sandwiches and “big plates” taking up the most real estate. Those items are supplemented by snacks and starters, sushi bar items, and a handful of nightly specials. Those omnipresent chalkboards will tick off the draft beer and wine selections, sushi and fish offerings, nightly features, and desserts.

Sandwiches include a “Double Double” burger with two patties of Pat LaFrieda beef, a pounded, breaded and pan-fried chicken sandwich, a meatloaf sandwich with Korean BBQ sauce, and the Pig Mac, a double-fister packed with braised pork, pork loin, bacon and sauce.

In the “Big Plate” category one will find chicken curry rice, udon noodles with bok choy, and chicken cassoulet, which is finished in the blistering hot Josper oven. No item on the menu is priced above $19, with the bulk of the food coming in much lower.

Heading up the sushi bar is chef-partner Matthew Anderson, formerly of Umami in Chagrin Falls. To start, he’ll only be offering approximately three sushi items and three rolls, but will likely expand those offerings over time.

Contact Us :
11460 uptown ave, Cleveland, oh 44106
Visit our website >www.cropkitchen.com