As an homage to all that is good about Cleveland and Northeast Ohio, Parker’s Downtown in The Kimpton Schofield Hotel offers an urban dining menu with many tweaked favorite dishes, an array of daily/weekly specials for willing diners and a collection of beers, wines and cocktails that refresh and enthuse the brain, palate and spirit.
Cleveland native Executive Chef Andrew Gorski’s food is based on experiences gained everywhere from the Culinary Institute of America, to Thomas Keller’s Bouchon and MIX by Alain Ducasse, to the hip Albuquerque restaurant scene to Cleveland’s Butcher & Brewer and the Tremont Tap House. Now it is his turn. Come dine with us and enjoy his creations.
Co-proprietors James and Victoria Mowbray bring decades of restaurant dining and hospitality experience to Parker’s Downtown. And a sharp focus onto how to make each diner’s visit one that makes sure you want to return soon. It is who they are. It is what they do. It is Parker’s Downtown.
The restaurant’s expansive layout, incorporates strong architectural lines and urban rustic décor, reflective of Parker’s hearty urban fare. Its spacious interior seats 120 in the midst of steel rivets, cool wood and distinctive flooring. It’s not pretentious.
We like to use local ingredients that help us distinguish & celebrate our cities food heritage. We pride ourselves in working closely with our local suppliers to ensure that only the freshest, ethically-sourced, seasonal foods makes it into our kitchen. Executive Chef, Andrew Gorski, & our culinary team at Parker’s Downtown are passionate about the ‘field to plate’ philosophy. This understanding not only creates a variety of flavors, textures and definition in every dish, but also means our menus are regularly changing to offer you new dishes to enjoy. Our classic American menu highlights great food and techniques.
Contact us :
2000 E. Ninth Street
Cleveland, OH 44115
Visit our website > https://www.parkersdowntown.com/